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The oil of peppermint offers its cool, refreshing flavor and unmistakable aroma to a wide variety of foods and beverages. In the western world it is a common ingredient for candies, toothpastes, ice creams, pies and other desserts.
Roses have been valued for their beauty, fragrance, and healthful properties for hundreds of years.
Plantain has been used by many cultures the world over, and the Saxons considered it one of their nine sacred herbs. Plantain can be eaten raw and fresh in salads, as a tea, in tincture form and as an external compress.
Native to Europe, western Asia, and northwest Africa, red clover flower is now naturalized worldwide and is often found in meadow spaces. Red cover blossoms make a lovely, nourishing addition to herbal tea blends and extracts.
Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida
Red rooibos, Aspalathus linearis, is an ultra-fine, delicate tea and when brewed produces a hearty red color with a warm scent.
Roses have been used for centuries for their fragrance, folklore, and healthful properties.
Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi".
Rosemary is an aromatic member of the mint family native to the Mediterranean region where it is utilized as a treasured culinary spice.
The common garden sage has been used for culinary and herbal purposes for centuries. Sage is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses and vegetables.
Schisandra chinensis is one of the 50 fundamental herbs in Traditional Chinese Medicine and is said to contain all five basic flavors: salty, sweet, sour, pungent, and bitter.
Senna is a shrubby plant with yellow flowers ripening into oblong, flat fruits and long, spreading branches.
Translating to “hundred husbands”, shatavari root has been used as a tonic for the female system in Ayurvedic practices for centuries. Our shatavari powder has been ground from organic Asparagus racemosus roots.
Slippery elm bark added to room temperature water has a slippery and mucilaginous consistency. Historically soaked slippery elm bark was used as a natural bandage.
Slippery elm bark added to room temperature water has a slippery and mucilaginous consistency. Historically soaked slippery elm bark was used as a natural bandage.
Small flower willow herb, Epilobium parviflorum, is widespread in Central and Eastern Europe and in disturbed areas of North America.
Spearmint is a hardy perennial mint with bright green serrated leaves. Mentha spicata was originally native to the Mediterranean but is now common worldwide.
St. John's Wort is known for it's ability to promote a healthy mood and emotional well-being.*
Many of the benefits of turmeric have been attributed to curcumin, a group of antioxidant compounds found in the rhizome.
Usnea spp. is a lichen (part algae, part fungi) that can be found growing on conifers, oaks, and fruits trees throughout the northern hemisphere.
Arctostaphylos uva ursi is a low-growing, evergreen shrub native to mountainous regions throughout the northern hemisphere. Uva ursi is a member of the Ericaceae family with thick leaves and clusters of urn-shaped flowers.
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