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Ceremonial Matcha Powder

Organic matcha tea is a deeply alluring beverage containing rich historic roots within Japanese tea drinking ceremonies.

Kelp Powder 70g

Kelp is an underwater plant with a majestic form, deep green colour and a high nutritional yield.

Labrador Leaf

Wildharvested, Manitoban Labrador

Lavender (lavendin) Flower

As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.

Lemon Balm Leaf

Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.

Lemongrass

Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years.

Licorice Root, Cut

In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs.

Licorice Root, Powder

When traveling with Alexander the Great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of spicy food.

Lotus Stamens

Nelumbo is a perennial blooming from July through September with little to no maintenance required. Individual plants can reach a several feet out of the water with a spread of about four feet.

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Maca Root, Powder

Maca Root, Powder

Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.'

Marshmallow root, cut

In traditional folk practices marshmallow was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice.

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Marshmallow Root, Powder

Marshmallow Root, Powder

Soothing and demulcent, marshmallow root powder can be blended into body care recipes, encapsulated, tinctured, or used in cooking.

Meadowsweet Herb

Meadowsweet is one of the most common herbs, growing wild throughout Europe and Asia, and naturalized to grow throughout North America's Eastern coast. Commonly used to balance the body's natural PH levels.

Milk Thistle Seed, Powder

Milk thistle has been revered for thousands of years as an effective herb. However, early on all parts of the plant were used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable.

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Mistletoe Herb

Mistletoe Herb

Kissing under the mistletoe is a winter tradition that began with the Greek festival of Saturnalia, celebrated in late December.

Motherwort Herb

Motherwort is a mint with dull green, hairy leaves and an intensely bitter taste. The botanical name Leonurus refers to a fanciful resemblance of the leaves to a lion's tale.

Mugwort Herb

Many have reported that if mugwort is used as a tea before bed, or even just sprinkled around your pillow, a person may have lucid dreams that night.

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Mullein Leaf

Mullein Leaf

The silvery green leaves and bright yellow flowers of mullein have been utilized for thousands of years in herbal traditions. This gentle herb has been used extensively in European and North American folk medicine and thus has a plethora of folk tales ass

Myrrh Gum Resin

Since ancient times, myrrh resin has been used as an ingredient in incense and perfumes. It has a long history of folklore and spirituality in many ancient cultures, as it was used to anoint kings and scent the fabrics of pilgrims traveling to holy places

Neem Leaf

The neem tree holds a great deal of promise for India as a wonder plant with many uses. The leaves have antibacterial and antiviral properties and are often used in cosmetic and skin treatment preparations.

Nettle Leaf

Our organic nettle leaf is harvested from large, deep-rooted stands in Europe and infuses into a tea that is dark and rich in flavor. The leaves can be steeped as nettle tea, incorporated into herbal infusion blends, and added to soups and broths.

Oatstraw, Cut

Oatstraw is highly nutritive, containing minerals such as iron, calcium, magnesium, vitamins, and a variety of other constituents which deeply nourish the entire body.

Olive Leaf

The olive tree has been a source of food while being revered as a symbol of peace and purity for millennia. Bitter and astringent, olive leaf is employed in traditional herbal practices for its wellness-promoting qualities.

Out of stock
Osha/Bear Root

Osha/Bear Root

A native of the higher altitudes of the Rocky Mountains and the Southwest in the USA, the root of the osha plant is a traditional Native American herb. The related Ligusticum wallichii has been used for nearly 2,000 years in traditional Chinese medicine.

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