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As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.
Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.
Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years.
In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs.
When traveling with Alexander the Great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of spicy food.
Nelumbo is a perennial blooming from July through September with little to no maintenance required. Individual plants can reach a several feet out of the water with a spread of about four feet.
Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.'
Meadowsweet is one of the most common herbs, growing wild throughout Europe and Asia, and naturalized to grow throughout North America's Eastern coast. Commonly used to balance the body's natural PH levels.
Milk thistle has been revered for thousands of years as an effective herb. However, early on all parts of the plant were used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable.
The silvery green leaves and bright yellow flowers of mullein have been utilized for thousands of years in herbal traditions. This gentle herb has been used extensively in European and North American folk medicine and thus has a plethora of folk tales ass
Since ancient times, myrrh resin has been used as an ingredient in incense and perfumes. It has a long history of folklore and spirituality in many ancient cultures, as it was used to anoint kings and scent the fabrics of pilgrims traveling to holy places
The neem tree holds a great deal of promise for India as a wonder plant with many uses. The leaves have antibacterial and antiviral properties and are often used in cosmetic and skin treatment preparations.
Our organic nettle leaf is harvested from large, deep-rooted stands in Europe and infuses into a tea that is dark and rich in flavor. The leaves can be steeped as nettle tea, incorporated into herbal infusion blends, and added to soups and broths.
The olive tree has been a source of food while being revered as a symbol of peace and purity for millennia. Bitter and astringent, olive leaf is employed in traditional herbal practices for its wellness-promoting qualities.
A native of the higher altitudes of the Rocky Mountains and the Southwest in the USA, the root of the osha plant is a traditional Native American herb. The related Ligusticum wallichii has been used for nearly 2,000 years in traditional Chinese medicine.
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