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Tom Harrison, in his book "Savage Civilization" (1937) said that "You cannot hate with kava in you", and whether that is true or not, Pacific Islanders have for centuries used Kava to calm nerves, and help with relaxation.
As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.
Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.
With its lemony scent and hint of rose aroma, lemongrass is an essential ingredient in Thai and Indonesian cooking. Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinar
In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs.
When traveling with Alexander the Great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of spicy food
Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.' Specifically, it is prized for its adaptogenic and
Meadowsweet is one of the most common herbs, growing wild throughout Europe and Asia, and naturalized to grow throughout North America's Eastern coast. Commonly used to balance the body's natural PH levels. It was one of the three sacred herbs renowned by
Milk thistle has been revered for thousands of years as an effective herb. However, early on all parts of the plant were used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable.
Kissing under the mistletoe is a winter tradition that began with the Greek festival of Saturnalia, celebrated in late December. The Druids believed that mistletoe protected its possessors from misfortune and used it as an aphrodisiac, an antidote for poi
Motherwort is a mint with dull green, hairy leaves and an intensely bitter taste. The botanical name Leonurus refers to a fanciful resemblance of the leaves to a lion's tale. One rather odd Hindu tale relates that if you make a tea of motherwort and add i
The silvery green leaves and bright yellow flowers of mullein have been utilized for thousands of years in herbal traditions. This gentle herb has been used extensively in European and North American folk medicine and thus has a plethora of folk tales ass
With its smoky, earthy scent, myrrh has a long history as a favorite among all cultures going back to its first discovery in the far reaches of time. A native to Ethiopia and Somalia, it has been used as long ago as 3000 BCE by the Egyptians in embalming,
The neem tree holds a great deal of promise for India as a wonder plant with many uses. The leaves have antibacterial and antiviral properties and are often used in cosmetic and skin treatment preparations.
Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea for its diuretic and soothing effects.
Our organic nettle leaf is harvested from large, deep-rooted stands in Europe and infuses into a tea that is dark and rich in flavor. The leaves can be steeped as nettle tea, incorporated into herbal infusion blends, and added to soups and broths.
A native of the higher altitudes of the Rocky Mountains and the Southwest in the USA, the root of the osha plant is a traditional Native American herb. The related Ligusticum wallichii has been used for nearly 2,000 years in traditional Chinese medicine.
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