Herbs


If you would like to purchase a herb not listed here, we'll see if we can order it for you.

Or, if you would like any herbs in larger quantities, let us know!

Give us a call at 204-786-0820 or email to [email protected]

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Goat's Rue

Traditionally used as a tea, sometimes available in tea bags. May also be taken as a capsule or extract.

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Goji Berries

Goji Berries

Lycii berry has been used as a general nutrient tonic (Yin tonic) for many years and Chinese medicine refers to it as a "cooling tonic"

Gotu Kola Leaf

Gotu kola is known throughout the Asian world as a potent botanical and a tasty food. It has been utilized for thousands of years in both traditional Chinese medicine (TCM) and Ayurveda for its properties and for its positive effect on memory and focus.

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Gunpowder Green Tea

Gunpowder Green Tea

Gunpowder tea is astringent and mildly bitter, and you can add a very small pinch of Stevia or Spearmint to soften the taste.

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Hawthorn Berry

Hawthorn Berry

Hawthorn leaf, flower, and berry have been praised over the centuries for their heart elevating properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function.

Out of stock
Hawthorn Leaf & Flower

Hawthorn Leaf & Flower

Hawthorn leaf, flower, and berry have been praised over the centuries for their heart elevating properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function.

Hibiscus Flower

Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa.

Holy Basil Leaf, Krishna

Holy Basil, Krishna (Ocimum tenuiflorum) is known for its peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indian plains, as well as private homes and gardens around India, and is named after the

Holy Basil Leaf, Rama

Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India.

Holy Basil Leaf, Vana

Vana (Ocimum gratissimum), aka. "forest type", is known for its fragrance. The plant has green leaves and stem, with white blossoms. It is found in the Himalayas and plains of India. Grows wild in Asia and Africa and is used medicinally there as well.

Hops Flower

Hops have been used for centuries to flavor beer, at least as far back as 10,000 years ago in Asia, where it spread rapidly to Eastern Europe. There is also evidence that they have been used even longer to aid sleep and to reduce libido.

Horsetail Herb

Horsetail has a recorded history going back to the Devonian period, almost 350 million years ago. The plant at that time was as tall as a modern palm tree. Horsetail is possibly the most abundant source of silica in the plant kingdom.

Hyssop

Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities. It has been considered an aphrodisiac when combined with ginger, thyme, and pepper.

Juniper Berry

Juniper berries, whole, ground, or rubbed through a sieve. To prevent loss of essential oil, juniper berries should not be ground, crushed, or rubbed until just before use. The herb is frequently combined with birch leaf, horsetail, or parsley "seed.

Kelp Powder 70g

Kelp is an underwater plant with a majestic form, deep green colour and a high nutritional yield.

Labrador Leaf

Wildharvested, Manitoban Labrador

Out of stock
Lavender (lavendin) Flower

Lavender (lavendin) Flower

As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.

Lemon Balm Leaf

Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.

Lemongrass

Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years.

Licorice Root, Cut

In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs.

Licorice Root, Powder

When traveling with Alexander the Great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of spicy food.

Lotus Stamens

Nelumbo is a perennial blooming from July through September with little to no maintenance required. Individual plants can reach a several feet out of the water with a spread of about four feet.

Out of stock
Maca Root, Powder

Maca Root, Powder

Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.' Specifically, it is prized for its adaptogenic and

Marshmallow root, cut

In traditional folk practices marshmallow was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice.

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