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Passionflower is cooling to the body, calming to the mind, and soothing to the spirit. It quells disquietude, calms the ruminating mind, and can promote natural relaxation and stress reduction*. This plant is gentle yet profound.
One of the best known, but least understood, herbs from the Amazon Rainforest, pau d'arco is a key ingredient in the tribal medicine chest. The pau d'arco tree is a huge canopy tree that grows up to 125 feet high, with pink to violet colored flowers.
One of the best known, but least understood, herbs from the Amazon Rainforest, pau d'arco is a key ingredient in the tribal medicine chest. The pau d'arco tree is a huge canopy tree that grows up to 125 feet high, with pink to violet colored flowers.
The oil of peppermint offers its cool, refreshing flavor and unmistakable aroma to a wide variety of foods and beverages. In the western world it is a common ingredient for candies, toothpastes, ice creams, pies and other desserts.
Plantain has been used by many cultures the world over, and the Saxons considered it one of their nine sacred herbs. Plantain can be eaten raw and fresh in salads, as a tea, in tincture form and as an external compress.
Native to Europe, western Asia, and northwest Africa, red clover flower is now naturalized worldwide and is often found in meadow spaces. Red cover blossoms make a lovely, nourishing addition to herbal tea blends and extracts.
Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine. Raspberries were said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida
Red rooibos, Aspalathus linearis, is an ultra-fine, delicate tea and when brewed produces a hearty red color with a warm scent.
Roses have been used for centuries for their fragrance, folklore, and healthful properties.
Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi".
Rose hips have a long history of use in traditional medicine. The iron in rose hips make them an excellent supplement for menstruating women, and rose hip tea is a rich source of vitamin C, carrying all the benefits of that vitamin.
Rosemary is an aromatic member of the mint family native to the Mediterranean region where it is utilized as a treasured culinary spice.
The common garden sage has been used for culinary and herbal purposes for centuries. Sage is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses and vegetables.
Schisandra chinensis is one of the 50 fundamental herbs in Traditional Chinese Medicine and is said to contain all five basic flavors: salty, sweet, sour, pungent, and bitter.
Senna is a shrubby plant with yellow flowers ripening into oblong, flat fruits and long, spreading branches.
Translating to “hundred husbands”, shatavari root has been used as a tonic for the female system in Ayurvedic practices for centuries. Our shatavari powder has been ground from organic Asparagus racemosus roots.
Slippery elm bark added to room temperature water has a slippery and mucilaginous consistency. Historically soaked slippery elm bark was used as a natural bandage.
Slippery elm bark added to room temperature water has a slippery and mucilaginous consistency. Historically soaked slippery elm bark was used as a natural bandage.
Small flower willow herb, Epilobium parviflorum, is widespread in Central and Eastern Europe and in disturbed areas of North America.
Spearmint is a hardy perennial mint with bright green serrated leaves. Mentha spicata was originally native to the Mediterranean but is now common worldwide.
St. John's Wort is known for it's ability to promote a healthy mood and emotional well-being.*
When used as a digestive tonic, it is best taken in the evening, about two hours after eating, and at least thirty minutes before bedtime, as it has a mild laxative action.
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