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In traditional American folk medicine, it has been administered as a nutritive tonic. The dried alfalfa leaf is widely available in herbal shops and health food stores as an herbal tea, tablet, or powder. The seed is often sprouted and eaten in salads and
Created for the wilds of Manitoba. This blend is known to be repulsive and disgusting to insects everywhere. Uplifting and enlivening. Wonderfully bright and light, this synergy is best used in body oils, baths showers and outdoor massage oil. Diffusers,
Soaking in magnesium salts has been shown to markedly improve skin hydration, speed wound healing, enhance skin barrier function, and decrease inflammation. Dissolved in warm water, magnesium chloride flakes provide the user with a medicinal bath of cell-
Ancient Minerals Magnesium Oil is considered the original magnesium oil and the gold standard, trusted by professionals since 2007. It contains only the purest ingredients in a convenient topical spray.
Angelica is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel.
Ashwagandha is a highly revered botanical used in Ayurveda and is praised for its adaptogenic and tonic properties. In many Asian countries, all parts of the plant are utilized, and the tender leaves are eaten as a gentle nourishing herb.
Astragalus is traditionally valued for supporting healthy immune function and has been observed to support the heart in healthy subjects.
Astragalus is traditionally valued for supporting healthy immune function and has been observed to support the heart in healthy subjects.
Ayurvedic Support for Healthy Mental Function
A powerful plant extract for improving mental function
Helps improve memory and focus
Protects the nervous system and boosts antioxidant defenses in the brain
Clinically researched and used for centuries
Brahmi is a creeping perennial, native to many parts of world and most frequently found in tropical regions of the Asian continent. It grows in marshy, wet environments.
Both the berries and the bark are used traditionally. The berries are puckery but less bitter than cranberries, ripe barberries can be used to make jam.
BCQ® combines Boswellia and Curcumin extracts with Quercetin, a potent flavonoid, and Bromelain, a proteolytic enzyme derived from the pineapple plant.
Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.
Birch bark can easily be harvested from dead or fallen trees, where it still retains its wonderful properties. Birch bark is strong and water resistant, almost like cardboard in its pliability, and can therefore be bent, cut, and even sewn.
Birch trees have a strong connection with the celebration of Beltane, they are among the first to come into leaf, and therefore would have made a obvious choice as a representation of spring.
The name cohosh is from the Algonquian tribe, and means rough, referring to the feel of the rhizome. It was given the name "bugbane" because the flowers have such a strong odor, and have been used to effectively repel insects.
The hulls without the meaty kernels inside are used in traditional herbalism. Black walnut trees exude a sap that discourages growth of competing plants over their roots.
Blue vervain is traditionally used as a tea, but also as a tincture, syrup, foot soak or bath herb, salve or cream.
The entire plant has traditional uses, including leaf, stem and flower, but typically only the above-ground parts of boneset are collected. The herb is dried and chopped.
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