Beet Root, Powder 1 lb

Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices, and also to color a variety of foods.

Cacao Nibs, roasted 1lb

Cacao beans and nibs contain a number of constituents with proven health benefits, but many of these constituents are destroyed or lessened when processed. Health practitioners recommend that anyone interested in eating cacao for its health benefits use r

Camu Camu, powder

The amount of Vitamin C found in the Camu Camu fruit is attracting the attention of naturopaths and nutritionists alike. The combination of Vitamin C and the other nutrients in this super fruit is becoming known as a general health boosting essential.

Chlorella, powder 1lb

Natural health enthusiasts know chlorella well as an excellent source of general nutrition. The chlorella has a cracked outer cell wall which is broken by a high impact cryogenic jet-spray process that pulverizes the algae's cell wall for enhanced digesti

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Goji Berries, 1lb

Goji Berries, 1lb

Lycii berry, otherwise known to Chinese herbalists as Goji or Chinese Wolfberry is a bright red, almost chewy berry with a taste very similar to Raisins. It has been used as a general nutrient tonic (Yin tonic) for many years and Chinese medicine refers t

John Russell Lavender Honey 500g

Pure Manitoba wildflower honey, infused with organic lavender.

Macro Greens 850g/30 oz

A nutritional supplement that tastes great and is easy to prepare, Macro Greens was created in 1998 by fitness expert Sylvia Ortiz to help her son lose weight and regain his health; and since its introduction has become one of the most popular products

Solberry Puree

Sea Buckthorn is considered the most nutritionally complete food in the world. Over 200 bioactive compounds identified in Sea Buckthorn.  Sea Buckthorn is a Manitoba’s treasure that grows in our own backyard.

Solberry Sea Buckthorn is a natural source

Wheatgrass, powder 1lb

Wheat sprouts contain a very high level of organic phosphates and a powerful cocktail of antioxidant molecules. According to research recently published in the Journal of Clinical Gastroenterology, the antioxidant activity of catalase and peroxidase appea

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