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The common garden sage has been used for culinary and herbal purposes for centuries. Sage is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses and vegetables.
Translating to “hundred husbands”, shatavari root has been used as a tonic for the female system in Ayurvedic practices for centuries. Our shatavari powder has been ground from organic Asparagus racemosus roots.
Arctostaphylos uva ursi is a low-growing, evergreen shrub native to mountainous regions throughout the northern hemisphere. Uva ursi is a member of the Ericaceae family with thick leaves and clusters of urn-shaped flowers.
The tree’s reddish-brown bark has traditionally been employed for its wellness-supporting properties. Wild cherry tree bark was first used by indigenous populations and was later adopted into traditional folk herbalism.
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