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A combination online / home study herbal learning series. Dozens of hours of video, audio, and live meet ups online with Herbalist and guide Chad Cornell. A practical and effective way to reconnect, heal, and play our part.
Hops have been used for centuries to flavor beer, at least as far back as 10,000 years ago in Asia, where it spread rapidly to Eastern Europe. There is also evidence that they have been used even longer to aid sleep and to reduce libido.
Horsetail has a recorded history going back to the Devonian period, almost 350 million years ago. The plant at that time was as tall as a modern palm tree. Horsetail is possibly the most abundant source of silica in the plant kingdom.
Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities. It has been considered an aphrodisiac when combined with ginger, thyme, and pepper.
Reduce pain and inflammation with Ashwagandha, Boswellia, and Curcumin
Juniper berries, whole, ground, or rubbed through a sieve. To prevent loss of essential oil, juniper berries should not be ground, crushed, or rubbed until just before use. The herb is frequently combined with birch leaf, horsetail, or parsley "seed.
This guided meditation instruction is deeply healing and calming. A unique meditation that has helped hundreds of people find a renewed sense of inner peace. Your guide is Chad Cornell and you are welcome to record the meditation for home use. Medita
Tom Harrison, in his book "Savage Civilization" (1937) said that "You cannot hate with kava in you", and whether that is true or not, Pacific Islanders have for centuries used Kava to calm nerves, and help with relaxation.
Vanuatan Kava herbal tincture has traditionally been used in Herbal Medicine as a calmative and/or a sleep aid.
Kelp is an underwater plant with a majestic form, deep green colour and a high nutritional yield.
Relieve your digestive disturbances, especially gallbladder problems, with our Gallbladder Support formula.
As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.
Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.
Citrus x limon is a member of the Rutaceae family. Familiar to many, lemon peel brings characteristic bright, citrus notes to beverages and foods.
Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years.
In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs.
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