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Lycii berry has been used as a general nutrient tonic (Yin tonic) for many years and Chinese medicine refers to it as a "cooling tonic"
Solidago gigantea is a hardy perennial that grows in pastures, meadows, and along mountainsides. Native to Europe and Asia, goldenrod is now naturalized throughout North America.
Goldenseal tincture offers you a broad spectrum of antimicrobial and anti-inflammatory actions for your digestive tract.
Gotu kola is known throughout the Asian world as a potent botanical and a tasty food. It has been utilized for thousands of years in both traditional Chinese medicine (TCM) and Ayurveda for its properties and for its positive effect on memory and focus.
Pleasant to use where an ointment or salve is wanted for minor cuts & scrapes, insect bites, cracked skin, sore muscles & joints. For relief of cough due to cold, rub well over chest & back.
Gunpowder tea is astringent and mildly bitter, and you can add a very small pinch of Stevia or Spearmint to soften the taste.
Hawthorn leaf, flower, and berry have been praised over the centuries for their heart elevating properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function.
Hawthorn leaf, flower, and berry have been praised over the centuries for their heart elevating properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function.
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa.
Ingredients: holy basil, cinnamon, peppercorn, star anise, ginger, cardamom, clove, nutmeg
Holy Basil is used in traditional Ayurvedic medicine to help relieve coughs (Kasa) and colds (Pratisyaya) and to benefit the heart, as a heart tonic (Hrdya).
St. Francis Herb Farm's Holy Basil tincture is certified organic.
Holy Basil, Krishna (Ocimum tenuiflorum) is known for its peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indian plains, as well as private homes and gardens around India, and is named after the
Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India.
Vana (Ocimum gratissimum), aka. "forest type", is known for its fragrance. The plant has green leaves and stem, with white blossoms. It is found in the Himalayas and plains of India. Grows wild in Asia and Africa and is used medicinally there as well.
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