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In traditional American folk medicine, it has been administered as a nutritive tonic. The dried alfalfa leaf is widely available in herbal shops and health food stores as an herbal tea, tablet, or powder. The seed is often sprouted and eaten in salads and
This workshop, guided by the entertaining and informative Nancy Hall III, is aimed at the beginner of Aromatherapy and the experienced user who wishes to know more. Choosing and using essential oils can be a very difficult thing to do. There are right wa
Birch bark can easily be harvested from dead or fallen trees, where it still retains its wonderful properties. Birch bark is strong and water resistant, almost like cardboard in its pliability, and can therefore be bent, cut, and even sewn.
Birch trees have a strong connection with the celebration of Beltane, they are among the first to come into leaf, and therefore would have made a obvious choice as a representation of spring.
The name cohosh is from the Algonquian tribe, and means rough, referring to the feel of the rhizome. It was given the name "bugbane" because the flowers have such a strong odor, and have been used to effectively repel insects.
Chaga is typically and historically ingested as a tea, but it also has been made into a tincture, and less commonly into powder that is then used as a tea; Encapsulation seems to be rare.
Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil. There are many species of eucalyptus trees, but the most pleasant-smelling oil is produced by Eucalyptus globulus.
Lycii berry, otherwise known to Chinese herbalists as Goji or Chinese Wolfberry is a bright red, almost chewy berry with a taste very similar to Raisins. It has been used as a general nutrient tonic (Yin tonic) for many years and Chinese medicine refers t
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