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Alfalfa Leaf

In traditional American folk medicine, it has been administered as a nutritive tonic. The dried alfalfa leaf is widely available in herbal shops and health food stores as an herbal tea, tablet, or powder. The seed is often sprouted and eaten in salads.

Ashwagandha Powder

Ashwagandha is a highly revered botanical used in Ayurveda and is praised for its adaptogenic and tonic properties. In many Asian countries, all parts of the plant are utilized, and the tender leaves are eaten as a gentle nourishing herb.

Astragalus Powder

Astragalus is traditionally valued for supporting healthy immune function and has been observed to support the heart in healthy subjects.

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Birch Leaf

Birch Leaf

Birch trees have a strong connection with the celebration of Beltane, they are among the first to come into leaf, and therefore would have made a obvious choice as a representation of spring.

Blue Vervain

Blue vervain is traditionally used as a tea, but also as a tincture, syrup, foot soak or bath herb, salve or cream.

Boneset Leaf

The entire plant has traditional uses, including leaf, stem and flower, but typically only the above-ground parts of boneset are collected. The herb is dried and chopped.

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Buchu Leaf

Buchu Leaf

Buchu is most often prepared as a tea or tincture, often combined with couchgrass, corn silk, cranberry, cleavers, dandelion, goldenrod, parsley, and/or uva ursi.

Calendula Flower

In Traditional Chinese Medicine (TCM), calendula (called Jin Zhan Ju) is considered energetically neutral and drying and is used to support healthy skin.

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Cat's Claw Bark

Cat's Claw Bark

Usually used as a tincture. The tannins in the herb are released only if it is taken in an acidic medium; add a little lemon juice to a quarter-cup of water to which you add the tincture or prepare as a tea.

Catnip

Catnip was prized for its ability to calm occasional nervousness and promote restful sleep. It was used as a relaxant and to reduce fevers. Catnip was often used to support healthy digestion.

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Chaga Mushroom, cut

Chaga Mushroom, cut

Chaga is typically and historically ingested as a tea, but it also has been made into a tincture, and less commonly into powder that is then used as a tea; Encapsulation seems to be rare.

Chickweed Herb

Chickweed is most often used as a tincture or ointment. It can be encapsulated or taken as a tea. For external applications it may be used in salves, infused in oil, or ointments.

Cleavers Leaf

Cleavers are easily recognized by its clinging leaves and sticky seeds that attach themselves to passing people and animals. The entire plant is used in herbalism, harvested just before it blooms in early summer.

Damiana Leaf

Damiana has been used in Mexico, Central America, and South America since the times of the ancient Aztec, and remains quite popular today. Although its noted effect on sexual desire has been its primary traditional use across cultures.

Dandelion Leaf

Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.

Dandelion Root, raw

Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.

St Francis Deep Immune Kids, 100 ml

Deep Immune® for Kids was born out of a need to help prevent your children from getting sick. As the saying goes, prevention is worth a pound of cure.

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Eucalyptus Leaf

Eucalyptus Leaf

Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil. There are many species of eucalyptus trees, but the most pleasant-smelling oil is produced by Eucalyptus globulus.

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