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Elixir - defined by the Cambridge Dictionary as a substance, usually a liquid, with a magical power to cure, improve, or preserve something. In this workshop we will explore the many possibilities of plants, crystals and essences as ingredients in drinks
Ashwagandha is a highly revered botanical used in Ayurveda and is praised for its adaptogenic and tonic properties. In many Asian countries, all parts of the plant are utilized, and the tender leaves are eaten as a gentle nourishing herb.
Ayurvedic Support for Healthy Mental Function
A powerful plant extract for improving mental function
Helps improve memory and focus
Protects the nervous system and boosts antioxidant defenses in the brain
Clinically researched and used for centuries
Benfotiamine is a natural form of thiamin (vitamin B1) that has been proven to be 5 times more absorbable than regular thiamin and has better penetration through cellular membranes.
Birch bark can easily be harvested from dead or fallen trees, where it still retains its wonderful properties. Birch bark is strong and water resistant, almost like cardboard in its pliability, and can therefore be bent, cut, and even sewn.
Birch trees have a strong connection with the celebration of Beltane, they are among the first to come into leaf, and therefore would have made a obvious choice as a representation of spring.
The name cohosh is from the Algonquian tribe, and means rough, referring to the feel of the rhizome. It was given the name "bugbane" because the flowers have such a strong odor, and have been used to effectively repel insects.
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