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Chaga is typically and historically ingested as a tea, but it also has been made into a tincture, and less commonly into a powder that is then used as a tea; Encapsulation seems to be rare. There have been reports of it being the base for liqueurs.
Cleavers are easily recognized by its clinging leaves and sticky seeds that attach themselves to passing people and animals. The entire plant is used in herbalism, harvested just before it blooms in early summer.
Coltsfoot was so popular in Europe that French pharmacists painted its flowers on their doorposts. It was brought to America from Europe. Before the plant flowers, it resembles butterbur enough that old herbals caution against confusing the two.
Comfrey root can be used as a salve, fresh or dried as root a poultice or the dried root can be infused in a carrier oil for topical use.
Crampbark is native to the moist lowland forests of England and Scotland and naturalized to moist forests of the northern United States and southern Canada.
Damiana has been used in Mexico, Central America, and South America since the times of the ancient Aztec, and remains quite popular today. Although its noted effect on sexual desire has been its primary traditional use across cultures.
Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.
Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.
The roots of devil's claw are used traditionally after they are chopped and allowed to dry in the sun for at least three days. Devil's claw is one of the bitterest of all herbs, making a very good digestive stimulant.
Dong Quai produces small clusters of white flowers; it is extensively cultivated for its roots, which are harvested in autumn. The Chinese phrase "dong quai" literally translates to "state of return."
Formerly known as Essiac Blend this traditional herbal preparation highlights a synergistic blend of organic botanicals, combining burdock root, turkey rhubarb root, slippery elm bark, and sheep sorrel. This blend has a mild and pleasant taste.
Lycii berry, otherwise known to Chinese herbalists as Goji or Chinese Wolfberry is a bright red, almost chewy berry with a taste very similar to Raisins. It has been used as a general nutrient tonic (Yin tonic) for many years and Chinese medicine refers t
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