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Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa.
Ingredients: Holy Basil, Cinnamon, Peppercorn, Star Anise, Ginger, Cardamom, Clove, Nutmeg
A caffeine free chai that is warming and delicious!
Holy Basil is used in traditional Ayurvedic medicine to help relieve coughs (Kasa) and colds (Pratisyaya) and to benefit the heart, as a heart tonic (Hrdya).
St. Francis Herb Farm's Holy Basil tincture is certified organic.
Holy Basil, Krishna (Ocimum tenuiflorum) is known for its peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indian plains, as well as private homes and gardens around India, and is named after the
Vana (Ocimum gratissimum), aka. "forest type", is known for its fragrance. The plant has green leaves and stem, with white blossoms. It is found in the Himalayas and plains of India. Grows wild in Asia and Africa and is used medicinally there as well.
Hops have been used for centuries to flavor beer, at least as far back as 10,000 years ago in Asia, where it spread rapidly to Eastern Europe. There is also evidence that they have been used even longer to aid sleep and to reduce libido.
Horsetail has a recorded history going back to the Devonian period, almost 350 million years ago. The plant at that time was as tall as a modern palm tree. Horsetail is possibly the most abundant source of silica in the plant kingdom.
Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities. It has been considered an aphrodisiac when combined with ginger, thyme, and pepper.
Reduce pain and inflammation with Ashwagandha, Boswellia, and Curcumin
Juniper berries, whole, ground, or rubbed through a sieve. To prevent loss of essential oil, juniper berries should not be ground, crushed, or rubbed until just before use. The herb is frequently combined with birch leaf, horsetail, or parsley "seed.
Vanuatan Kava herbal tincture has traditionally been used in Herbal Medicine as a calmative and/or a sleep aid.
Containing Manuka Honey and Kawa Kawa derived from New Zealand. this is a nourishing anti-aging balm for the face.
Kelp is an underwater plant with a majestic form, deep green colour and a high nutritional yield.
Relieve your digestive disturbances, especially gallbladder problems, with our Gallbladder Support formula.
As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.
Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.
Citrus x limon is a member of the Rutaceae family. Familiar to many, lemon peel brings characteristic bright, citrus notes to beverages and foods.
Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years.
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