Nin Jiom Pei Pa Koa

Indications:
Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jiom of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of Traditional Chinese Medicine.

Medicinal Ingredients: (Each 5ml dose contains):

• Tendrilleaf Fritillary Bulb (Bulbus Fritillarae Cirrhosae, Bulb) 60mg
• Unprepared Licorice Root (Radix Glycyrrhizae, Root) 55mg
• Loquat (Eriobotrya japonica, Leaf) 14mg
• Pummelo Peel (Citrus maxima, Exocarp) 8mg
• Coltsfoot (Tussilago farfara, Flower) 8mg
• Thinleaf Milkwort (Polygala tenuifolia, Root) 8mg
• Platycodon Root (Platycodon grandiflorus, Root) 5mg
• Menthol (l-Menthol) (Mentha arvensis, Stem and leaf) 2mg
• Fourleaf Ladybell Root (Radix Adenophorae, Root) 2mg
• Indian Bread (Wolfiporia extensa, Sclerotium) 2mg
• Rhizome Pinellia Ternata (Pinellia ternata, Rhizome (processed)) 2mg
• Chinese snake gourd (Trichosanthes kirilowii, Seed) 2mg
• Ginger (Zingiber officinale, Root) 2mg
• Bitter Apricot Seed (Prunus armeniaca, Seed (processed)) 1mg
• Chinese Magnoliavine Fruit (Schisandra chinensis, Fruit) 0.4mg

Non-Medicinal Ingredients: Honey, Sucrose, Purified Water.

Do not use if you are pregnant or breastfeeding.

Consult a doctor before taking if you have a fever over 38C, or if symptoms persist for more than a week. Consult a healthcare practitioner if taking other medications. Consult a healthcare practitioner for prolonged use. Keep out of reach of children.

Please see product label for full details on dosage and cautions.