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Holy Basil, Krishna (Ocimum tenuiflorum) is known for its peppery crisp taste. The plant has dark green to purple leaves, stems, and blossoms. It is cultivated in the Indian plains, as well as private homes and gardens around India, and is named after the
Rama (Ocimum tenuiflorum) is known for its cooling and mellow flavor. The plant has green leaves, white-to-purplish blossoms, and a green or purplish stem. It is cultivated in the Indian plains, as well as private homes and gardens around India.
Vana (Ocimum gratissimum), aka. "forest type", is known for its fragrance. The plant has green leaves and stem, with white blossoms. It is found in the Himalayas and plains of India. Grows wild in Asia and Africa and is used medicinally there as well.
Hops have been used for centuries to flavor beer, at least as far back as 10,000 years ago in Asia, where it spread rapidly to Eastern Europe. There is also evidence that they have been used even longer to aid sleep and to reduce libido.
Horsetail has a recorded history going back to the Devonian period, almost 350 million years ago. The plant at that time was as tall as a modern palm tree. Horsetail is possibly the most abundant source of silica in the plant kingdom.
Hyssop has a mint-like taste (which is understandable as it is part of the mint family) that makes it a tasty addition to salads, provided it is used in small quantities. It has been considered an aphrodisiac when combined with ginger, thyme, and pepper.
Juniper berries, whole, ground, or rubbed through a sieve. To prevent loss of essential oil, juniper berries should not be ground, crushed, or rubbed until just before use. The herb is frequently combined with birch leaf, horsetail, or parsley "seed.
Kelp is an underwater plant with a majestic form, deep green colour and a high nutritional yield.
As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and bread.
Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring.
Citrus x limon is a member of the Rutaceae family. Familiar to many, lemon peel brings characteristic bright, citrus notes to beverages and foods.
Lemongrass grows wild in Indonesia, Indochina, and tropical Australia, and has been cultivated in Southeast Asia and Sri Lanka as a culinary herb and in India as a beneficial herb for thousands of years.
In a recent survey of Western medical herbalists, licorice ranked as the 10th most important herb used in clinical practice. An astonishing number of Chinese herbal formulas (over 5,000) use licorice to sweeten teas and to "harmonize" contrasting herbs.
When traveling with Alexander the Great, recommended that his troops carry and use licorice to help with stamina for long marches, as well as for thirst in areas of drought. In the Middle Ages it was taken to alleviate the negative effects of spicy food.
Linden produces fragrant, yellow-white clusters of flowers that can perfume entire neighborhoods while attracting swarms of pollinators during the early summer.
A member of the borage family, Pulmonaria officinalis is largely cultivated, although it is sometimes found in wooded habitats throughout the eastern United States and western Europe.
Maca, native to the Peruvian Andes, is a food staple made into cookies, flan, smoothies, syrups, and liquor. It has a rich history of traditional use as a panacea and is referred to as 'Peruvian ginseng.'
In traditional folk practices marshmallow was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice.
Soothing and demulcent, marshmallow root powder can be blended into body care recipes, encapsulated, tinctured, or used in cooking.
Meadowsweet is one of the most common herbs, growing wild throughout Europe and Asia, and naturalized to grow throughout North America's Eastern coast. Commonly used to balance the body's natural PH levels.
Milk thistle has been revered for thousands of years as an effective herb. However, early on all parts of the plant were used for a variety of purposes. The leaves were extensively utilized and often eaten as a vegetable.
Motherwort is a mint with dull green, hairy leaves and an intensely bitter taste. The botanical name Leonurus refers to a fanciful resemblance of the leaves to a lion's tale.
Many have reported that if mugwort is used as a tea before bed, or even just sprinkled around your pillow, a person may have lucid dreams that night.
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