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Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.
Dandelion is considered to be a prized edible, a gastrointestinal aid, a cleansing alterative, and helpful as a poultice or compress.
Dong Quai produces small clusters of white flowers; it is extensively cultivated for its roots, which are harvested in autumn. The Chinese phrase "dong quai" literally translates to "state of return."
Echinacea's main use is to support healthy immune function, although many of its historical uses were related to topical applications, it is now one of the most available dietary supplements in health food stores.
Elder berries are often used in teas, tinctures, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.
Teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.
Eleuthero, also known as Siberian Ginseng, is now widely utilized in the western herbalism to support general health and to improve endurance and stamina. It is prescribed for use in France, Germany, and Russia as well.
Epimedium/Horny Goat Weed is often used as a tea, tincture, or encapsulation of the leaf or powder. The name of the herb in Mandarin, yin yang huo, roughly corresponds to "weed for licentious goat."
Its leathery blue-green leaves are studded with glands containing a fragrant, volatile oil. There are many species of eucalyptus trees, but the most pleasant-smelling oil is produced by Eucalyptus globulus.
In recent times, fennel is utilized mostly in the same way that it has been for thousands of years. It is an incredibly helpful digestive aid, an effective expectorant, a delicious food and spice, and may stimulate normal milk production in nursing mother
Feverfew is native to Eurasia and has a long history of use in traditional European herbalism. The herb is typically tinctured, steeped as feverfew tea, or employed topically.
In aromatherapy, frankincense is compatible with bergamot, cinnamon, clary sage, geranium, grapefruit, jasmine, lavender, lemon, myrrh, neroli, orange, patchouli, pine, rose, sandalwood, tangerine, and ylang ylang.
Ginger is believed to be more moistening when fresh and also to be energetically warm, whereas the dried root is energetically hot, and more drying. Both have been employed in cases of diarrhea, vomiting and nausea, amongst many other uses.
Ginkgo leaves are considered "sweet" and have a gentle effect. They can be used in teas, capsules, and extracts.
Traditionally used as a tea, sometimes available in tea bags. May also be taken as a capsule or extract.
Lycii berry has been used as a general nutrient tonic (Yin tonic) for many years and Chinese medicine refers to it as a "cooling tonic"
Solidago gigantea is a hardy perennial that grows in pastures, meadows, and along mountainsides. Native to Europe and Asia, goldenrod is now naturalized throughout North America.
Gotu kola is known throughout the Asian world as a potent botanical and a tasty food. It has been utilized for thousands of years in both traditional Chinese medicine (TCM) and Ayurveda for its properties and for its positive effect on memory and focus.
Gunpowder tea is astringent and mildly bitter, and you can add a very small pinch of Stevia or Spearmint to soften the taste.
Hawthorn leaf, flower, and berry have been praised over the centuries for their heart elevating properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function.
Hawthorn leaf, flower, and berry have been praised over the centuries for their heart elevating properties. Believed to uplift and strengthen both the physical and emotional heart, hawthorn, as it supports healthy cardiovascular function.
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa.
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