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The roots of devil's claw are used traditionally after they are chopped and allowed to dry in the sun for at least three days. Devil's claw is one of the bitterest of all herbs, making a very good digestive stimulant.

Information

Common Name

 

Standardized: devil's claw

 

Botanical Name

 

Harpagophytum procumbens (Burch.) DC. ex Meisn.
Plant Family: Pedaliaceae

 

Overview

 

Devil's claw is native to eastern and southern Africa, specifically found in Namibia, Botswana, and most prominently in South Africa. It grows well in grasslands and tends to crop up along roadsides and in areas that have been cleared of other plants. Its distinctive name comes from its peculiar appearance, referring to the inner capsule of the fruit which splits open at one end. This takes on the appearance of two curved horns or claws. The roots of devil's claw are used traditionally after they are chopped and allowed to dry in the sun for at least three days. Devil's claw is one of the bitterest of all herbs, making a very good digestive stimulant.

Parts Used

Sun dried tuber. Most prefer secondary tuber, and this is the form offered by Mountain Rose Herbs.

Typical Preparations

Capsules, tinctures, teas.

 

Precautions

 

Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

 

 

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

 

Copyright © 2018 Mountain Rose Herbs

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